Not sure what to do with your edible flowers once you have grown them? Try out some of these ideas…..
Just have a salad
If the idea of following recipes does not appeal then keep it easy. Simply make a salad with edible flowers.
Keep it straightforward…
Make any dish a visual and culinary treat by garnishing your meals with edible flowers. We have flowers suitable for garnishing both savoury and sweet dishes.
…or be more adventurous
For those of you who enjoy cooking, or like to experiment a little, we have included recipes ideas in our leaflets which accompany every packet of seeds to get you started.
Dress to impress!
Wow your friends by adorning your food with edible flowers for that professional touch.
Try chamomile or mint for a soothing floral tea.
Add something extra to your summer drinks with mint or borage, a classic combination with pimms or iced tea.
Decorate a cake
Add that extra special touch by finishing your cakes with edible flowers
Make floral sugars by adding dried flowers to sugar for a unique and tasty alternative to plain sugar.
Floral vinegars and oils
Add flowers to vinegars and oils and allow them to impart their fragrance and flavour for unique floral vinegars and oils.
Keep herbal flowers and store in an airtight container to make floral teas any time of the year or to sprinkle over any dish as a garnish.
Crystalise your edible flowers to make a sweet treat to add to and dessert or cake.