Edible Flowers to Sow in May

Spring is well and truly here and there are plenty of beautiful and delicious flowers you can plant right now…..

Borage is a very decorative plant which grows quickly and easily and provides beautiful blue, star-shaped flowers throughout summer. The flowers and leaves are versatile and have many culinary uses both sweet and savoury, and are extremely popular with bees. Very easy to grow.


Calendula, Fiesta Gitana SuperiorCalendula are a well know edible flower and incredibly easy to grow, with bright yellow-orange flowers, similar in shape to daisies. They are easy to sow, fast growing and have many culinary uses, including salads, garnishes, cakes, desserts, savoury cooking, food colouring, hot & cold drinks, oils and butters. A must for any edible flower garden.


ChivesChives are the smallest species of the edible onion family. The purple ‘pom-pom’ chive flowers look spectacular on a well-established plant and are popular with pollinating insects. The flowers are easy to use for decoration or adding flavour to any savoury dish, salads, for flavouring oils, vinegars and making Chive Flower Butter. A commonly used and enjoyed edible flower.


Cornflower, Blue BallCornflowers are delightful, easy to grow annuals which flower for much of the summer. They are traditionally blue in colour but are also available in a variety of colours, including red and “black” (actually dark burgandy). Cornflowers look beautiful in borders, particularly when planted in drifts, and provide a rich source of nectar for bees and butterflies. Cornflowers add vibrant colour to salads, sweet and savoury dishes, and to make natural food colouring.


Courgette flowerCourgettes are an easy to grow summer crop which produce abundant fruits as well as brightly coloured and versatile yellow flowers. Courgette flowers are popular in restaurants, either on their own, or attached to young courgettes. They are most commonly stuffed with a cheese filling or used to make fritters but there are many other ways to make use of these delightful flowers and the courgettes themselves including salads, savoury cooking and scrumptious desserts.


Dianthus "Arctic Fire" produces many delicate flowersDianthus, Arctic Fire produces a carpet of delightful white and red flowers which are well suited to any sized garden. This dwarf dianthus is great for providing ground cover in the garden, but will also grow well in a container. The delicate flowers are lovely when used to garnish any food, whether sweet or savoury. They make stunning additions to cake and biscuits, particularly when they have been sugared.


Dianthus "Flashing Light" produces large numbers of bright red flowersDianthus, Flashing Light is a miniature dianthus, great for any size garden, with striking deep red flowers on a low lying bushy plant. Flashing Light is ideal for providing ground cover in the garden but will grow equally well in containers. The delicate flowers make lovely colourful additions to salads and when used to decorate cakes and sweet dishes. Seed sown in early spring should produce flowers in its first summer.


Garlic Chives have delicate star-shaped flowersGarlic chives are a hardy perennial with tiny white star-shaped flowers. The flat, grasslike leaves are most often used finely chopped to add to salads, or any savoury cooked meals, particularly sauces, soups and casseroles. The white flowers are attractive additions to the garden and can be added to any savoury dish for both flavour and visual interest including in salads, as a garnish, savoury cooking, and to flavour oils, vinegars and butters.


Kale flowersKale is a delicious and striking leaf vegetable which adds strong colour and structure to many types of garden. In addition to the leaves,the flowers are highly nutritious and taste fantastic. The leaves have a sweet, slightly peppery, cabbage-like flavour and the flowers are beautifully sweet and tasty. Kale is easy to grow and will provide you with young leaves for salads, larger leaves for cooking and delicate bright yellow flowers for any savoury meal.


LavenderLavenders Munstead and Hidcote are both culinary lavenders, which, with their striking violet-blue spikes and lovely green-grey, fragrant foliage are a must for any edible flower garden. These perennials are suitable for any size or type of garden, and have a wide range of culinary uses, both sweet and savoury. Lavender is also particularly well suited to drying, for use at any time of the year.


The leaves and flowers of Mexican Tarragon are both edibleMexican Tarragon is a beautiful herb which is often grown as a substitute for French Tarragon. The leaves have an anise-like flavour, with the plant also producing small flavoursome, bright yellow flowers. The plant is native to Mexico and Central America and, as such, is suitable for growing in warmer conditions and is particularly well suited to growing indoors on a sunny windowsill, or within a greenhouse or conservatory


Nasturtium, Peach MelbaNasturtiums are a fast growing annual and incredibly easy to grow. They come in a wide variety of colours and types, with some being suited to containers, whilst others are useful for covering walls or trellis, providing ground cover or trailing from hanging baskets. Nasturtiums have a fantastic strong, peppery taste. An easy to use and versatile edible flower with edible leaves, flowers, stems and seeds.


Delicious sweet purple pea flowersPea Flowers, including Carouby de Maussane, Oregon Sugar, Ambassador, Greenshaft and Early Onward are an easy to grow annual vegetable which produce two delicious crops; firstly the sweet tasting and delicate flowers and secondly the tasty mangetout or podded peas. Carouby de Maussane provides delicate pink and purple flowers, while Oregon Sugar, Ambassador, Greenshaft and Early Onward grow lovely, sweet, white flowers. Two crops for the price of one!


Radish flowersRadishes, including French Breakfast and Scarlet Globe, are most commonly grown only for their edible root but few know that the entire plant is edible. Radishes are probably one of the quickest, easiest vegetables and edible flowers to grow. Radish flowers make lovely tasty additions to salads and savoury dishes and allow you to make the most of radish root crops which have gone past their best. Enjoy radishes throughout the life of the plant and harvest three delicious crops: roots, flowers and seed pods.


Runner Bean flowers are ornamental as well as deliciousRunner Beans are tall, vining plants which can grow over two metres high. The plants are most often grown for their green seed pods. However, many people do not realise that they may also eat the mature beans inside, which are delicious cooked in soups or stews, as well as the bright scarlet flowers which make a vibrant addition to many savoury dishes including salads and soups. Runner Beans are a popular plant for the vegetable garden but can also make an extremely attractive edible plant for the ornamental garden.


Viola "Freckles" has unusual speckled petalsViola Freckles is a small, hardy, clump-forming perennial, with dark-green, rounded leaves. Single white flowers with purple “freckles” which grow on upright stems above the foliage. Violas are popular edible flowers, with a wide range of culinary uses. They are most commonly used to decorate cakes and desserts, are ideal for sugaring and beautiful when scattered over salads or used as a garnish.


Viola "Heartsease" is sweet tasting and beautiful to look atViola Heartsease looks like a dainty, miniature pansy with five petals which are predominantly purple with some white and yellow. Viola tricolor is an easy to grow, hardy annual and a common wild flower of Europe. Violas are popular edible flowers, with a wide range of culinary uses. They are most commonly used to decorate cakes and desserts, are ideal for sugaring and beautiful when scattered over salads or used as a garnish.


Viola Sorbet Midnight GlowOur colourful range of “Sorbet” Violas have a combination of striking flowers which can provide colour for much of the year, even flowering during winter in mild conditions. Violas are popular edible flowers, with a wide range of culinary uses. They are most commonly used to decorate cakes and desserts, are ideal for sugaring and beautiful when scattered over salads or used as a garnish.