Lavender "Munstead" adds colour and fragrance to your garden and your plate
LavenderBaking with lavender is so easyLavender sugar is easy to make and has many usesLavender as a companion plantLavender Munstead

Sow: February to May, or September to October

Flowers: June to September

Where:  In a sunny spot on light soils.

How many seeds?  Average 30 seeds.

Also known as: Lavandula angustifolia, English Lavender

Lavender ‘Munstead’

Lavender Munstead is a classic English lavender with striking deep blue flowers and lovely fragrant green foliage which turns silvery with age. Lavender has a strong, fragrant taste to its edible flowers and stems. This perennial is suitable for any size or type of garden, and has a wide range of culinary uses, both sweet and savoury. It makes a lovely flavoursome addition to cakes, desserts, floral teas, sugars, syrups and oils as well as a great addition to many savoury dishes.

Presentation Pack includes:-
Lavender Seed
Growing & Harvesting Lavender Instructions
Lavender Eating Guide
Lavender Recipe Leaflet
4 Additional Edible Flower Recipe Cards

Plant Label

Refill Packs include:-Flower Seeds only



Additional Information

Growing Location

Vegetable Gardens, Containers, Borders & beds, Small gardens, Wildlife garden

Growing Condition

Full sun, Dry


Seasoning, Decoration & garnishes, Hot drinks, Cakes & desserts, Savoury cooking, Oils & vinegars, Sugars & syrups, Food colouring

Sowing month

February, March, April, May, September, October

Flowering month

June, July, August, September




Blue, Purple

Suitable For..

Great for bees

Type of packet

Seed & Recipe Pack, Seed Refill Pack

Looking for more inspiration?.....

....see our boards on pinterest for ideas on how to use your edible flowers