The flowers have a delicate, sweet taste

Sow: September to December

Flowers: April to June (usually a year after sowing)

Where:  Sow in a partly shaded location.  In containers, flower beds, borders, wildlife gardens.

How many seeds?  0.04g (average 40 seeds)

Also known as: Primula veris, Cuy Lippe, Herb Peter, Paigle, Peggle, Key Flower, Key of Heaven, Fairy Cups, Petty Mulleins, Crewel Buckles, Palsywort, Plumrocks, Mayflower


The Cowslip is a hardy perennial and member of the Primrose family.  This native wildflower has edible flowers and leaves.  The delicate yellow leaves have a mild, sweet flavour which makes them ideal for decorating cakes and desserts.  In addition the flowers may be used in making vinegars, syrup, floral teas, floral ice-cubes and salads.

Presentation Pack includes:-
Cowslip Seed
Growing & Harvesting Cowslip Instructions
Cowslip Eating Guide
Cowslip Recipe Leaflet
4 Additional Edible Flower Recipe Cards

Plant Label

Refill Packs include:-Flower Seeds only


Looking for more inspiration?.....

....see our boards on pinterest for ideas on how to use your edible flowers