Sow: January to July

Flowers: March to May

Where:  Grow in full-sun or part-shade.  Ideal for smaller gardens, in containers or window boxes.  May be grown indoors.

How many seeds?  Average 10 seeds.

Also known as: Polyanthus eliator, Primula, Primrose

Polyanthus ‘Crescendo Bellarosa F1’

Polyanthus are pretty edible flowers in a variety of reds, yellows, pinks and blues. The young leaves are also edible and can be added to salads or used as a green vegetable.  The edible flowers are commonly used to decorate cakes and desserts and also to add to salads.  They give beautiful results when crystallised.  Polyanthus are a hardy perennial which will provide you with a colourful carpet of flowers early in the year.

Seed & Recipe Packs include:-
Flower Seeds
Plant Label
Growing & Harvesting Instructions
Polyanthus Recipe Guide
4 x Edible Flower Recipe Cards

Refill Packs include:- Flower Seeds only

£2.95£4.95

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Looking for more inspiration?.....

....see our boards on pinterest for ideas on how to use your edible flowers